Sometimes, you can have too much of a good thing. That often happens with celery around here. I LOVE to grow it in the garden, and since I cut it and allow it to continue to grow, I end up with LOTS of celery–and I mean LOTS! So what’s a gal (or guy) to do when you’re stuffed to the brim of peanut butter celery sticks, stir-fries laden with celery, and every other celery dish imaginable? You make celery soup, of course!

Now, before you scrunch your nose and say, “EWWWWW,” hear me out. This soup is AMAZING! It’s also super versatile. You can keep it dairy free, gluten free, vegan, and nut free, or you can play with it and add interesting flavors–enhance it with turkey bacon or drizzle yogurt on top, or why not thicken it a bit with cashew nut butter? The possibilites are endless and scrumptuous!

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